Skip to main content

Fried Chicken Tenders

Welcome back! 
Time for a fan favorite: Fried Chicken Tenders! This is a classic dish that most Americans are familiar with, along with the burger and hot dog posted previously. It also pairs perfectly with coleslaw, which is coming right up in our fast food recreations! Now, you may be thinking that chicken tenders are not that versatile, but we actually prepared them three ways: the traditional, straight up chicken, a chicken sandwich, and fried chicken tacos. 
Just a side note, this spice recipe must seem oddly specific, right? That's because apparently, in a Chicago Tribune post, the recipe to KFC's 11 herbs and spices was leaked, so we used that to season our chicken. Did it taste good? Yeah! Did it taste like KFC? Maybe...

Fried Chicken Tenders


Makes about 12 large tenders

Ingredients:

  • 3-4 pounds chicken tenders
  • 1 cup buttermilk
  • 1 egg
  • 2 cups all-purpose flour
Spices:
  • 2/3 tablespoon salt
  • 1/2 tablespoon thyme
  • 1/2 tablespoon basil
  • 1/3 tablespoon oregano
  • 1 tablespoon celery salt
  • 1 tablespoon black pepper
  • 1 tablespoon dried mustard
  • 4 tablespoons paprika
  • 2 tablespoon garlic salt
  • 1 tablespoon ground ginger
  • 3 tablespoons white pepper

Directions:

  1. Prepare your spices by mixing all the spices along with the flour. For this amount of chicken tenders, you'll only need about half of this mix, so you can save it or just half the recipe.
  2. Mix the buttermilk and egg, then put in all of your chicken in it and stir it around so that all of the chicken is covered in the mixture.
  3. Put the chicken in the fridge for at least an hour, maybe more.
  4. After it is chilled, take the tenders, one at a time, coat it in the flour/spice mix. Let this sit for a little so that it soaks in a little.
  5. Now, deep-fry each tender until they are golden-brown. This should take about 6 minutes but be flexible.
Great! Now you've got all this chicken to eat. We got some pretty massive tenders, so just a couple tenders was enough. But wait! You're not going to eat this chicken plain, right? So we have a special fried chicken sauce that tastes suspiciously like the one from Raising Cane's, whose chicken is really good.

Fried Chicken Sauce

Ingredients:

  • 1/4 cup mayo
  • 2 tablespoon ketchup
  • 1/4 tablespoon garlic powder
  • 1/4 tablespoon Worcestershire sauce
  • A pinch each of black pepper and paprika
  • 1/2 teaspoon celery seed
  • 1 teaspoon apple cider vinegar*
  • 1 teaspoon sugar*
*You can replace these two with a tablespoon of coleslaw juice, basically the liquid at the bottom of the coleslaw that is made up of some pretty similar stuff. 

Directions:

  1. Mix all the ingredients.
That's pretty easy, huh? Now, you can enjoy chicken tenders at home in whatever style you want. Here's some pictures of how we did it:
A classic tenders plate

Chicken Tender Sandwich with curly fries

Fried chicken taco



And that's it! Coleslaw coming soon...

-Chefpo

Comments

Popular posts from this blog

Chocolate Chip Cookies

Welcome back!  Today, we have a recipe for the most iconic cookie ever: Chocolate Chip Cookies! Loaded with smooth chocolate, these cookies are an absolute treat that everyone is sure to love. Plus, this recipe's pretty easy to whip up quickly, so it's super convenient when you need to prepare something for a party or if you just want some indulgent snacks.  Chocolate Chip Cookies Makes 18 cookies Ingredients: 1 stick (1/2 cup) butter, softened 100 grams white sugar 75 grams brown sugar 1 teaspoon vanilla extract 1 large egg 1 1/2 cups (190 grams) all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder (optional) 1/2 teaspoon sea salt 6 ounces chocolate chips or chunks Directions: In a mixing bowl, cream the butter with the white and brown sugar. Add in the vanilla extract and egg and mix. Sift the flour, baking soda, baking powder, and sea salt into the wet mixture. Mix this together, but don't overmix! Add the chocolate chips or chunks and mix. Let the cooki...

Tiramisu

Welcome back to Chez Chefpo!  Today, we've got a classic Italian dessert: Tiramisu! No twists on this one, this is your classic tiramisu that's about as traditional as it gets. In fact, it's truly comparable to the authentic tiramisu that you could find in Italy (more about this below)! While this is not the cheapest recipe, it is actually pretty easy and is definitely worth making because it is veramente delicioso! Tiramisu Makes one 7" by 9" pan Ingredients: Cream: 4 egg yolks 50 grams sugar 16 ounces Mascarpone cheese (preferably room temperature) 200 grams heavy whipping cream 2-3 tablespoons Kahlua* Coffee Mixture: 120 mL cooled espresso (if you don't have this, 2 tablespoons of espresso powder plus 120 mL of hot water will do) 2-3 tablespoons Kahlua* You will also need: 1 package, or about 24, lady fingers Cocoa powder to be dusted onto the top *If you don't have Kahlua, you can just use rum.  Here's a reference for some of the more special ingre...

Banana Chiffon Cake

Welcome back!  Today, we have another recipe for when you want to use some of your extra bananas! Unlike the Banana Bread from last time, this one is basically a chiffon cake that is modified to accommodate for the bananas. It keeps the really light and fluffy texture of the cake while also having the banana flavor, and it also goes nicely with other fresh fruit like shown below.  Banana Chiffon Cake Makes one 9-10" pan Ingredients: For the egg yolk mixture: 7 egg yolks 2 tablespoons sugar 2 medium bananas 80 grams oil 90 grams orange juice 110 grams cake flour 10 grams corn starch 1 teaspoon baking powder 1/4 teaspoon baking soda For the egg white mixture: 7 egg whites 110 more grams of sugar 1 teaspoon lime/lemon juice Directions: Mix the egg yolks and 2 tablespoons of sugar. Then, add oil and mix thoroughly. Then, add orange juice and mix. Then, add vanilla extract. Sift the flour along with the baking soda and baking powder and add it in the egg yolk mixture. Gently fold ...