Welcome back!  Today, we have a nice and convenient recipe for homemade buffalo wings! These wings are so soft and juicy because of the Instant Pot, and it really isn't hard to make at all. Plus, the cook time is really quite short: the final boil in the oven is only 6-10 minutes. They're honestly so good that you don't even need any more sauce when you're eating them! Instant Pot Buffalo Wings Ingredients: 3-4 pounds chicken wings Salt and pepper Garlic powder Buffalo sauce (you can even make your own) Directions: Season the wings with the salt, pepper, and garlic powder. In the Instant Pot, pour in 1 cup of water and put in the trivet. Place the wings in vertically. Cook on high pressure for 10 minutes. Let it sit for 5 minutes and then release the pressure. Take the wings out. On a baking pan, put the wings on a piece of parchment paper. Apply buffalo sauce to all sides of the meat. In the oven, boil until golden, about 3-5 minutes on each side. This recipe actually

Welcome back!  Today, we have another great fish dish: a pan-seared barramundi! The barramundi, also known as the Asian sea bass, is quite popular in East/Southeast Asia and Australia. They are typically pretty soft and mild-tasting. However, the sweet-and-sour sauce used is rather unique, and complements well with the fish. Pan Seared Barramundi Makes about 4 servings Ingredients: 2 barramundi filets A little flour Salt and pepper to taste Sauce: 4 tablespoons ketchup 2 tablespoons white vinegar 2-3 tablespoons sugar 1 tablespoon white wine 1 tablespoon lemon juice This is the barramundi we got Directions: With a paper towel, pat the fish dry. Cut each filet into 3 pieces. On the side with skin, dust with flour to get a crisper skin. On the other side, sprinkle the salt and pepper In an oiled pan, sear the barramundi skin side down for 4 minutes. Flip it around and cook for another 4 minutes. Flip it around again and cook for just 1-2 minutes to really crisp the skin. Prepare the sauc

Welcome back!  Today, we have a delicious decadent dessert: a molten chocolate cake! This is an amazing dessert that tastes as great as it looks, with a nice, soft cake outside and a hot, gooey inside. When combined with ice cream, it's a splendid mixture of hot and cold. Plus, with high quality chocolate, the flavor is just so deep without even being too sweet or overbearing. Molten Chocolate Cake Makes 4 cakes Ingredients: 6 ounces dark chocolate (preferably something of high quality, we used Valrhona) 1 stick (8 tablespoons) butter 2 eggs 2 egg yolks 1/4 cup sugar 2 tablespoons cake flour 1/2 teaspoon vanilla extract 1/2 teaspoon espresso powder (optional) Pinch of salt You'll also need 4 6-ounce ramekins. Directions: Prepare your ramekins: rub the insides with butter and sprinkle some cocoa powder inside. Try to make it as even as possible. Melt the chocolate and butter in a double boiler. Don't overheat it; it just needs to be melted. Set aside to cool. In a bowl, mix

Welcome back!  Today, we have a delicious barbecue classic: pulled pork! This is a great recipe that, thanks to the Instant Pot, anyone can conveniently make in their own homes while still enjoying the barbecue taste of the pork. The sauce and seasonings can also be adjusted to fit your own taste; perhaps you could add some liquid smoke to give it a nice, smoky flavor. Instant Pot Pulled Pork Ingredients: 4 pounds pork butt/shoulder 2 tablespoons oil Seasoning Rub: 3 tablespoons brown sugar 2 teaspoons paprika 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon black pepper 1 teaspoon ground mustard 1/2 teaspoon cayenne Sauce: 1 cup chicken broth 1/4 cup white wine 1/4 cup apple cider vinegar (optional) 1 teaspoon hot sauce (optional) 1 cup barbecue sauce Directions: Cut the pork into strips that are about 2-3 inches thick. Sprinkle the seasonings on the pork and rub all around. Put in the fridge and let sit for 1-2 hours or overnight. In the Instant Pot, sear the pork with t

Welcome back!  Today, we have a great recipe for a classic French treat: crepes! This one features a tasty citrus sauce that is also infused into the crepes itself. Crepes are traditionally served on Candlemas, or La Chandeleur , which is now known as National Crepe Day in France! They are honestly super versatile, because they're really just thin pancakes, you can top them with anything, sweet or savory! Orange Crepes Makes about 8 9-10" crepes Ingredients: Crepes: 2 tablespoons brown butter 2/3 cup milk 1/2 cup orange juice 1/2 teaspoon vanilla extract 2 eggs 1 cup flour 2 tablespoons sugar A pinch of salt 2 tablespoons Grand Marnier Sauce: 2 oranges Zest from 1/2 orange 1 cup orange juice 3 tablespoons sugar 3 tablespoons Grand Marnier Directions: Prepare the batter: Put all the ingredients underneath "crepes" in a blender. Blend until the mixture is smooth. You could also use an electric mixer if you don't want to use a blender. Put it in the fridge for at le

Welcome back!  Today, we have more fried chicken! This time, it's the classic chicken drumsticks, but instead of using a big pot of oil, we used an air-fryer (or actually the air-fry setting on our Breville Smart Oven Air). That way, it's healthier because it doesn't use so much oil, and it's convenient, because all you have to do it pop it in the air-fryer and it'll fry it up for you. Plus, it still tastes great! Air-Fried Chicken Drumsticks Makes 12 drumsticks Ingredients: 12 chicken drumsticks (about 3 pounds) Marinade: 1 egg 1 cup buttermilk 1/4 cup hot sauce 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper Breading: 1 cup flour 1/2 cup corn starch 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon ground mustard 1 teaspoon garlic powder 1 teaspoon ground ginger 1 teaspoon celery seeds 1 teaspoon onion powder 1 teaspoon italian seasoning 2 teaspoons white pepper 2 teaspoons paprika For the breading, you can also check out the

Welcome back!  Today, we have great kebab recipe involving a juicy steak! Kebab is actually an umbrella term for a variety of meat dishes from the Mediterranean to South Asia and in between. The types that are commonly known to be presented on skewers is the shish kebab , which comes from the Caucasus region. And that too is also a general term, as you can find shish kebabs of with all sorts of things on them; this one just uses steak because it's good! Oven Roasted Steak Kebabs Makes however many kebabs that you want. Ingredients: New York strip or Sirloin steak (it should be about 1 inch thick) Red onions Red bell pepper Yellow bell pepper Jalapeno Zucchini Mushrooms Salt and pepper Herbs/other seasonings (like garlic powder) If you want, you can use your own marinade for the steak, whatever you like. Directions: Cut the steak into about 1 inch cubes. Season the steak with salt, pepper and seasonings or with a marinade if you prefer. Cut everything else except for the mushrooms i