Welcome back!  Today, we have a recipe for a simple Italian dessert: Panna Cotta! This dish literally means "cooked cream", and really, that's all it is! It takes just a few ingredients but when put together, is elevated into something much more refined. What's even better is that you can garnish the panna cotta with a variety of different sauces or toppings; since it has such a simple flavor, a multitude of things will pair well with the dessert. Panna Cotta Ingredients: 1 cup milk 1 cup heavy cream 1 package (7 grams) gelatin 3 tablespoons water or milk 1/4 cup sugar 1 teaspoon vanilla extract Directions: Bloom the gelatin by pouring it into the water and letting it sit for a few minutes. In a pot, pour in the milk and cream. Set this on the stove on medium-low heat. Add in the sugar and stir to let it dissolve and mix. Once the mixture starts to form little bubbles, take it off the heat. Add in the bloomed gelatin and the vanilla extract and mix it in. As quickly a