Welcome back!  Today, we have a recipe for a special preparation of a fruit: Poached Pears! Poaching is a great way to enjoy your pears by imbuing them with interesting flavors that really enhance the pear's natural flavor. This is typically done with a base of wine, red or white, but then the other herbs and spices can vary, really just depending on what you like. Of course, we tried to pick flavors that would complement the wine selection. Poached Pears Ingredients: 4 pears For a red wine poach: 2 cups red wine 1/2 cup orange juice or water (if the wine is not enough to poach the pears) 1/4 cup sugar 2 tablespoons honey 1 piece orange peel 1 stick cinnamon (or 2 teaspoons ground cinnamon) Other spices, like cloves, star anise, or peppercorn For a white wine poach: 2 cups white wine 1/2 cup water 1/4 cup sugar 2 tablespoons honey 2 slices ginger, thinly sliced 10 large leaves of mint Directions: In a pot, pour in the wine and any additional liquid, if necessary. Place the pears in

Welcome back!  Today, we have a convenient version of a crunchy classic: Coconut Shrimp! These is a delicious dish that everyone enjoys because the combination of the crisp, fried shell and the fresh, juicy shrimp inside. In this recipe, we remove the hassle of having to fry these in a pot of oil by instead using the air-fry setting on our Breville Smart Oven Air, as we've done with chicken wings in the past. These coconut shrimp work great as an appetizer or with salads, just be sure to prepare your sauce! Air-Fried Coconut Shrimp Ingredients: 1 pound shrimp 1/4 cup flour 1/4 teaspoon salt 1/4 teaspoon pepper 2 eggs 1 cup shredded coconut 1/2 cup breadcrumbs Some oil spray Directions: Peel the shell from the shrimps, but leave the tails on. If using jumbo shrimp (like we did), butterfly cut the shrimp and flatten them out in order to get a more even coating/cooking area. Take three bowls. In the first, pour in the flour, salt, and pepper. In the second, crack in and whisk the egg