Skip to main content

Contact Us


If you want to ask us anything about the recipes or give us suggestions, feel free to send a message to our email at chefpocooks123@gmail.com! We're happy to answer questions and divulge tips and stories!

Comments

Post a Comment

Popular posts from this blog

Gourmet Creamy Cheesecake

Welcome back!  Today, we have another delicious cheesecake. Over the course of the blog, we've made a lot of different cheesecakes involving all different sorts of  variations. So this time, we decided to use a recipe adapted from the Japanese bakery Mr. Cheesecake, who released a recipe for their cheesecake. Their cheesecakes look heavenly, so of course, we had to try it ourselves! Gourmet Creamy Cheesecake Ingredients: 1 8-ounce box cream cheese 60 grams sugar 100 grams whipping cream 50 grams white chocolate 1/4 vanilla bean pod 2 egg yolks 230 grams plain Greek yogurt 9 grams lemon juice 20 grams corn starch Directions: Prepare the first mixture: In a double boiler, put the cream cheese and sugar together and mix until soft. Prepare the second mixture: In a pot, pour in the whipping cream and white chocolate.  Cut the vanilla pod in half and scrape the seeds into the pot. Put the pod into the pot. Put this on the stove at low heat until bubbles start to form on the edge and the
Post a Comment
Read more

Invisible Apple Cake

Welcome back!  Today, we have a trending French dessert that has attracted popularity around the world. It's called an "invisible cake", or gâteau invisible , which is pretty strange sounding, right? I mean, you can see the cake, but it's named that because the batter is spread so thinly throughout the cake that it's almost hard to see. But that doesn't mean there's not a lot of cake, because there's still plenty, plus all the apple that's in it.   Invisible Apple Cake Makes a 8"/9" round pan Ingredients: 2 pounds (about 4 large) apples, thinly sliced, preferably of a crispy variety 3 egg 1/4 cup sugar 3/4 cup half & half (or about 1/4 cup cream and 1/2 cup milk) 3/4 cup flour, sifted 1 teaspoon vanilla 1 tablespoon Grand Marnier (optional) Directions: In a bowl, beat the eggs. Add the sugar and half & half and mix until thoroughly. Add the flour, vanilla, and Grand Marnier and mix. Layer the apple slices in the pan. Try to be as
Post a Comment
Read more

Matcha Financiers

Welcome back!  Today, we have another variation on the financier ! This time, we're adding a little bit of matcha to add a spin on the flavor. However, unlike our previous Chocolate Financiers , the flavors of the matcha and the inherent almond flavor of the financier do blend, and actually complement each other quite well. It's an interesting fusion of French baking and Asian flavors. Matcha Financiers Makes 9 financiers Ingredients: 60 grams powdered sugar 30 grams almond flour 25 grams cake flour 5 grams matcha powder 1/8 teaspoon baking powder 2 large egg whites (about 60-65 grams) 50 grams brown butter 1 teaspoon honey Directions: Prepare the brown butter, following the instruction on the recipe here . Beat the egg whites until smooth. Add the honey into the egg mixture and mix until smooth. Sift the cake flour, almond flour, baking powder, matcha powder, and sugar into a bowl. While mixing, slowly pour the sifted dry ingredients into the egg mixture. Again, while mixing,
Post a Comment
Read more