Welcome back! Today, we have a famous Brazilian dish: Pão de Queijo! This dish is essentially what the Portuguese name translates to: "cheese bread". But this baked good is actually a lot more nuanced because of the ingredients that go into it. Specifically, the use of tapioca flour mixed with a cheese like mozzarella gives this bread a very chewy texture on the inside that perfectly complements the crisp exterior. Pão de Queijo Makes 18-24 pães Ingredients: 1 1/2 cup (170 grams) tapioca flour 1/2 teaspoon salt 1/2 cup (60 grams) Mozzarella cheese, shredded 1/8 cup (15 grams) Parmesan cheese, grated 1 egg 160 grams milk 80 grams oil Directions: In a food processor, add in all the ingredients and pulse until evenly incorporated. Brush oil in a mini muffin tin and pour in the batter. Try not to fill the pan up too much because they will expand significantly while baking. Bake at 400°F for 15-20 minutes. If you just looked at the final product, you'd be surprised at how eas