Welcome back!  Today, we have another recipe for chicken wings (yes, there's already been a co uple , but this one has completely different ingredients - besides the chicken). It uses a very popular Korean flavor that makes it spicy and delicious! This once again uses the air-fry setting on our oven to cook the chicken just right, and it always comes out nice and juicy. It's a delicious adaptation of a classic American dish! Hot Korean Chicken Wings Ingredients: About 2 pounds of chicken wings Some flour Sesame seeds Marinade: 1 tablespoon soy sauce 1 tablespoon rice cooking wine 1 tablespoon mirin 1 teaspoon sugar Sauce: 4 tablespoons gochujang 2 tablespoons soy sauce 1 teaspoon minced ginger 2 teaspoons minced garlic 1 tablespoon apple cider vinegar 3 tablespoons honey 3 tablespoons water 2 teaspoons sesame oil Directions: Prepare the marinade by mixing the ingredients listed under "Marinade" above. Put the chicken in with the marinade and let rest for at least 1 ho...

Welcome back!  Today, we have a classic Korean dish: bibimbap! Bibimbap is great because you can really alter it to fit whatever you have in your kitchen, and therefore, you can make so many different variations of it. The word bibimbap even reflects that since it translates to "mixed rice", as it is rice mixed with other ingredients. Whichever ingredients you want to use is perfectly ok, but we'll be covering the specific ones that we used in our version.  Bibimbap Makes about 4 servings Ingredients: 2 cups rice, cooked 6 dried shiitake mushrooms, soaked and sliced 1 carrot, shredded Dried seaweed, soaked 2 mini cucumbers, thinly sliced (you can also use persian cucumbers) 1 bunch spinach (about 6 ounces) Some daikon radish, shredded (about a 3 inch chunk) Kimchi (we used store-bought) 4 eggs Sesame oil Sugar Salt Hot pepper paste Soy sauce Garlic Meat: 8 ounces pork belly, thinly sliced (can also be beef) 1 tablespoon soy sauce 1 tablespoon sugar 1 tablespoon rice wine ...