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Habanero Salsa

Welcome back! 
Today, we have a fiery Habanero Salsa! Salsa is deceptively easy to make - just chop up a few ingredients and put it through a food processor - and if you do it yourself, you're able to get it to exactly the right consistency and flavor that you want. In this case, we were able to concoct a devilishly spicy salsa with a fresh habanero. Plus, this is so much fresher than the store-bought variety of salsa!

Habanero Salsa

Ingredients:

  • 3 medium tomatoes (or Roma tomatoes), deseeded
  • 1/4 small red onion
  • 1 jalapeno
  • 1 habanero
  • Cilantro
  • 1 tablespoon lime juice
  • Pinch of salt

Directions:

  1. Chop the tomatoes, onion, jalapeno, and habanero into rough chunks - not diced. Cut the cilantro so that there aren't any long stems.
  2. Add the chopped ingredients into a food processor along with the lime juice and salt. Pulse until the desired consistency is reached.
This salsa is great by itself but it also is an amazing way to add an extra kick to guacamole or some Brisket Queso, and of course, you can use it to top off tacos or nachos. If you're feeling even more adventurous, you can also play around with other peppers to see how hot of a salsa you can handle!

-Chefpo
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