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Hash Brown Egg Cups

This is the first post here! 
This little group of Chefpos is going to bring you all some great tasty recipes and some tips and tricks in making them!

Today, we made some crispy hash brown cups with eggs, which is a simple, yet delicious recipe.

Hash Brown Egg Cups

Makes 6 Servings

Ingredients:

Cups:
  • 12 oz shredded hash brown potatoes (store-bought/frozen)
  • 2 tablespoons of melted butter or cooking oil for a lighter flavor
  • 1/4 to 1/3 cup of shredded cheddar cheese
  • Pepper, garlic powder, and onion powder to taste
Filling:
  • 6 Eggs
  • Salt and pepper to taste
  • Optional: bacon, chives, cilantro, more cheese.

Directions:

  1. Preheat oven to 375° on airfry mode (Breville Smart Oven Air) or 400° on bake.
  2. Mix together all the ingredients for the cups in a medium-sized bowl.
  3. Grease the muffin pan with cooking spray and split the cup mixture evenly, pressing down on the bottom and sides to form tight bowls. Bake this for about 25 minutes.
  4. Once cooled a little, crack an egg into each of the hash brown cups. Then, add salt and pepper along with any other toppings like bacon, chives, or cheese. Bake this at 400° for 12 minutes (15 minutes will lead to a well done egg).
  5. Now you're done. Serve while it's still hot!

This makes a good little breakfast or brunch piece, and is really customizable to whatever you want to add in it. Hope you enjoy!

-Chefpo




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