Welcome back! Today, we have another recipe for chicken wings (yes, there's already been a co uple , but this one has completely different ingredients - besides the chicken). It uses a very popular Korean flavor that makes it spicy and delicious! This once again uses the air-fry setting on our oven to cook the chicken just right, and it always comes out nice and juicy. It's a delicious adaptation of a classic American dish! Hot Korean Chicken Wings Ingredients: About 2 pounds of chicken wings Some flour Sesame seeds Marinade: 1 tablespoon soy sauce 1 tablespoon rice cooking wine 1 tablespoon mirin 1 teaspoon sugar Sauce: 4 tablespoons gochujang 2 tablespoons soy sauce 1 teaspoon minced ginger 2 teaspoons minced garlic 1 tablespoon apple cider vinegar 3 tablespoons honey 3 tablespoons water 2 teaspoons sesame oil Directions: Prepare the marinade by mixing the ingredients listed under "Marinade" above. Put the chicken in with the marinade and let rest for at least 1 ho...