Skip to main content

Tonkatsu

Welcome back! 
Today, we have a delicious Japanese dish: Tonkatsu! This literally means "pork cutlet", since that's what it is: a pork loin cutlet, breaded and fried. It's one of the most popular dishes in Japan; it's also a symbol of good luck, so students like to eat it before big tests. It's often served with a special tonkatsu sauce, as described below, but there are other varieties, like with curry or with an egg on rice: a katsudon. 

Tonkatsu


Ingredients:

  • Pork loin cutlets (about 1/2" thick)
  • Salt and pepper
  • Some flour
  • An egg
  • Breadcrumbs (panko)
Sauce:
  • 4 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoons worcesterschire sauce
  • 2 tablespoons mirin
  • 1 tablespoon sugar

Directions:

  1. Pat dry the pork chops and pound them evenly with a meat tenderizer.
  2. Sprinkle on some salt and pepper on both sides.
  3. Dip each pork chop in flour, then in egg (beat the egg, obviously), and then in the breadcrumbs.
  4. Put these on a baking pan and spray some oil on them.

  5. Air-fry them at 375°F for 15 minutes. Halfway in, flip them and spray some oil on top.
  6. Prepare the sauce simply by mixing all the ingredients together.


You could, as an alternative to air-frying, just fry the tonkatsu normally. It's often paired with some shredded cabbage, which is nice and crunchy while acting as a neutralizing flavor. Also, many restaurants serve this with some other items too; some things you see commonly are miso soup and daikon radish, however, there was one that we ate that once that came with a pasta salad that was quite interesting.

-Chefpo
Labels:

Comments

Post a Comment

Popular posts from this blog

Chocolate Chip Cookies

Welcome back!  Today, we have a recipe for the most iconic cookie ever: Chocolate Chip Cookies! Loaded with smooth chocolate, these cookies are an absolute treat that everyone is sure to love. Plus, this recipe's pretty easy to whip up quickly, so it's super convenient when you need to prepare something for a party or if you just want some indulgent snacks.  Chocolate Chip Cookies Makes 18 cookies Ingredients: 1 stick (1/2 cup) butter, softened 100 grams white sugar 75 grams brown sugar 1 teaspoon vanilla extract 1 large egg 1 1/2 cups (190 grams) all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder (optional) 1/2 teaspoon sea salt 6 ounces chocolate chips or chunks Directions: In a mixing bowl, cream the butter with the white and brown sugar. Add in the vanilla extract and egg and mix. Sift the flour, baking soda, baking powder, and sea salt into the wet mixture. Mix this together, but don't overmix! Add the chocolate chips or chunks and mix. Let the cooki...
Post a Comment
Read more

Fig Crème Fraîche Cake

Welcome back!  Today, we have a cake featuring an interesting fruit: the fig! Figs are typically eaten dried or in some processed form because they don't stay fresh for long, so making this dish out of fresh figs was quite nice. Once completed, the fig flavor blends in very well with the rest of the cake and creates a dessert that is flavorful but not overly rich. Fig Crème Fraîche Cake Makes a 9" cake Ingredients: 1/2 pound figs, quartered (if you have big figs, maybe 6-8 slices) 120 grams cake flour 50 grams almond flour 2 teaspoons baking powder 1/4 teaspoon salt 50 grams sugar 60 grams honey 120 grams crème fraîche 3 eggs 1 teaspoon vanilla extract 1 tablespoon Grand Marnier 1/2 cup melted butter Directions: In a bowl, sift in the dry ingredients (cake flour, almond flour, baking powder, and salt). Mix this together. In another bowl, put in the sugar, honey, and crème fraîche, and mix them together.  One add a time, add the eggs and mix thoroughly. Add in the vanilla ...
Post a Comment
Read more

Pearl Meatballs

Welcome back!  Today, we have a unique recipe that comes from Central China: Pearl Meatballs! The name is quite interesting but makes sense: they're meatballs, but the translucence of the sticky rice that coats the meatball mirrors the luster of a pearl. It's often served on special occasions, like Lunar New Year, where everyone gathers for a feast and can enjoy this delicious dish. Plus, it's not even that difficult to make! Pearl Meatballs Makes about 30 meatballs Ingredients: For the meatballs: 1/2 pound ground pork 1/4 pound shrimp 80 grams (about 1/2 can) water chestnuts, finely chopped 2 tablespoons green onion, finely chopped 1/2 teaspoon ginger, minced 1 teaspoon soy sauce 1 teaspoon sugar 1 teaspoon rice wine 1 teaspoon sesame oil 1/4 teaspoon white pepper 1/2 egg white For the rice: 1 cup glutinous (sticky) rice Directions: Rinse the glutinous rice and soak in water for 2 hours. In a bowl, place all the ingredients for the meatballs and mix until even. The mixture...
Post a Comment
Read more