Air-Fried Chicken Wings

Welcome back!

Today, we have another recipe for chicken wings, but this time, we're using the air-fry setting on our oven! This one is super easy to prepare, just throw the wings in the oven/air-fryer and cook! Of course, since we're using the air-fryer, we made these wings more like fried chicken wings, less like the ones we made with the Instant Pot. But this is a much healthier alternative to truly fried chicken wings because you don't bathe them in oil.

Air-Fried Chicken Wings

Ingredients:

Chicken wings
Salt and pepper
Some flour
Optional seasonings (Italian seasoning, thyme, garlic powder, paprika, etc.)

Directions:

Mix the salt and pepper with the flour. If you want to have other seasonings, add them in too.
Coat the chicken wings with a thin layer of the flour mixture.
Airfry at 375°F for 15 minutes. You could also just bake it at 425°F for the same amount of time.
Flip the wings over. You should also change the parchment paper to get rid of the juices.
Put it back in the oven for 10 minutes.

Of course, these will go perfectly with whatever sauce you like, whether it's buffalo, or ranch, or whatever! We've also made some with Korean barbecue flavoring, some pictures below:

Served with some classic Korean sides

Whichever way you have it, these are sure to be tasty!

-Chefpo

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