Oven-Baked Spiced Corn

Welcome back!

Today, we have a quick recipe to enhance something very simple: corn! This method of preparing corn is inspired by the viral dish, "corn ribs", but it's really not anything too complicated, consisting primarily of just a seasoning rub over the corn. The interesting component to this dish is how the corn sort of curls when cooked because of being quartered the way it is.

Oven-Baked Spiced Corn

Ingredients:

2 ears corn
1 tablespoon melted butter/oil
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
Pinch of cayenne (optional)

Directions:

Cut the corn into quarters to create four long strips. This will be easier if you cut the corn in half first, giving you eight shorter strips.
Mix the melted butter/oil, garlic powder, paprika, salt, and cayenne together in a bowl.
Rub this mixture on the corn.
Bake in the oven at 425°F for 10-12 minutes. For an oven like ours with an air-fry setting, you could air-fry it at 400°F for about 10 minutes.

Honestly, there's just something fun about eating corn like this, with the shape resembling those of a rib. And even though many other preparations of this dish call for quartering the whole ear of corn (instead of half), where do you ever find ribs that are that long? We believe that halving the ears actually makes everything easier, even if the full-length corn curves nicer.

-Chefpo

Comments

Fig Crème Fraîche Cake

Welcome back! Today, we have a cake featuring an interesting fruit: the fig! Figs are typically eaten dried or in some processed form because they don't stay fresh for long, so making this dish out of fresh figs was quite nice. Once completed, the fig flavor blends in very well with the rest of the cake and creates a dessert that is flavorful but not overly rich. Fig Crème Fraîche Cake Makes a 9" cake Ingredients: 1/2 pound figs, quartered (if you have big figs, maybe 6-8 slices) 120 grams cake flour 50 grams almond flour 2 teaspoons baking powder 1/4 teaspoon salt 50 grams sugar 60 grams honey 120 grams crème fraîche 3 eggs 1 teaspoon vanilla extract 1 tablespoon Grand Marnier 1/2 cup melted butter Directions: In a bowl, sift in the dry ingredients (cake flour, almond flour, baking powder, and salt). Mix this together. In another bowl, put in the sugar, honey, and crème fraîche, and mix them together. One add a time, add the eggs and mix thoroughly. Add in the vanilla ...

Brownie Cheesecake

Welcome back to Chez Chefpo! Today, we have a delicious treat that combines two wonderful desserts into one! If you like brownies and cheesecake, you're going to like this too, as the two flavors really balance and complement each other. It also goes well with some fresh fruit and is a good final course of a meal. (In fact, you got a sneak peek at it in our Pasta Salad recipe!) Brownie Cheesecake Makes a 9" round pan Ingredients: Brownie: 6 ounces dark chocolate 4 ounces (1 stick) unsalted butter 2 tablespoons brown sugar 6 tablespoons sugar 2 eggs 1 teaspoon vanilla extract 75 grams cake flour 1 tablespoon cocoa powder 1 teaspoon espresso powder 1/2 teaspoon salt Chocolate chips (optional) Cheesecake: 8 ounces ricotta cheese 8 ounces cream cheese 4 ounces plain greek yogurt 2 eggs 50 grams sugar 1/4 cups dried fruit (cranberries, raisins, blueberries) soaked in rum/brandy/Grand Marnier Lemon zest (optional) In place of the ricotta cheese, you could use another 8 ounces of c...

Pearl Meatballs

Welcome back! Today, we have a unique recipe that comes from Central China: Pearl Meatballs! The name is quite interesting but makes sense: they're meatballs, but the translucence of the sticky rice that coats the meatball mirrors the luster of a pearl. It's often served on special occasions, like Lunar New Year, where everyone gathers for a feast and can enjoy this delicious dish. Plus, it's not even that difficult to make! Pearl Meatballs Makes about 30 meatballs Ingredients: For the meatballs: 1/2 pound ground pork 1/4 pound shrimp 80 grams (about 1/2 can) water chestnuts, finely chopped 2 tablespoons green onion, finely chopped 1/2 teaspoon ginger, minced 1 teaspoon soy sauce 1 teaspoon sugar 1 teaspoon rice wine 1 teaspoon sesame oil 1/4 teaspoon white pepper 1/2 egg white For the rice: 1 cup glutinous (sticky) rice Directions: Rinse the glutinous rice and soak in water for 2 hours. In a bowl, place all the ingredients for the meatballs and mix until even. The mixture...

Search This Blog