Skip to main content

Apple Curry

Welcome back, Chefpo Jr. here! 
Today, we have a fantastic apple curry inspired by Pokémon Sword and Shield! In the game, you can camp out with your Pokémon and cook up a curry for them to enjoy. The curries come in many different flavors, but my favorite one is the apple curry. This curry is a delectable Japanese-style curry with a fruity punch. Filled with chunky vegetables, juicy chicken, and groovin' apple pieces, this curry will have you gobbling it down by the spoonful like a Munchlax. I like it spicy, but this curry works with any spice level, so be sure to adjust it to fit your needs. 

Apple Curry

Our curry
The curry from the game, pretty close, huh? Photo from Nintendo
Makes 4 servings

Ingredients:

Rice
  • 2 cups rice
  • 1/2 teaspoon turmeric
Curry
  • 1 to 1 1/2 pounds chicken
  • 1 large onion
  • 1 large potato
  • 2 medium carrots
  • 1 apple
  • About 100 grams curry sauce cubes*
  • 2 tablespoons dark chocolate chips
  • 1 teaspoon curry powder
  • 1 tablespoon sake
  • 1/2 teaspoon salt
  • 3 cups water
  • Red pepper powder (optional)
*Curry cubes are something like these two

Directions:

  1. To prepare the rice, add the turmeric into the rice while you cook it. It will turn yellow once it's done.
  2. Cut everything (onion, potato, carrots) into cubes except for the apples, which will be diced into smaller chunks.
  3. Marinate the chicken by putting the curry powder, sake, and salt together and let it sit for half an hour.
  4. While marinating the chicken, steam the potatoes and carrots. This will save some time later.
  5. In a pan, heat some oil and cook the chicken on both sides until the meat turns pale. It shouldn't be fully cooked.
  6. Take out the chicken and throw in the onions. 
  7. Once the onions are sauteed a little, put in the apples, chocolate, and curry sauce cubes.
  8. Add in 3 cups of water, one cup at a time. Cook this until the cubes are melted in.
  9. Add the potatoes, carrots, and chicken. Lower the heat and stir occasionally for about 10-15 minutes. At this point, add more water if needed.
Tips: Adding apple will help increase the sweetness. You could also substitute with applesauce. About 1 serving will do. Chocolate is technically optional but it makes the dish taste better. You can also do without steaming the potatoes and carrots first, but this makes it a little easier and you don't have to take so long cooking the potatoes and carrots in the pan.

Stepping aside from the Pokemon-styled apple curry, taking out the apple gives you a very classic Japanese curry. This has plenty of variations, such as this one, and it's worth checking them out. It is also worth noting that outside of Japanese curry, there are even more types of curry, with even more variations depending on if it's from South Asia, Southeast Asia, etc.

Bonus! We also made a birthday cake inspired by this curry and the Pokemon, featuring the new apple-themed Pokemon: Applin and Appletun. The decorations are made with colored fondant, and the cake is also decorated with super fancy fruit! Plus, the cake itself is delicious. Look out for our recipe for this cake in the future!
Just the fondant decorations
The cake!

-Chefpo Jr.
Labels:

Comments

Post a Comment

Popular posts from this blog

Tiramisu

Welcome back to Chez Chefpo!  Today, we've got a classic Italian dessert: Tiramisu! No twists on this one, this is your classic tiramisu that's about as traditional as it gets. In fact, it's truly comparable to the authentic tiramisu that you could find in Italy (more about this below)! While this is not the cheapest recipe, it is actually pretty easy and is definitely worth making because it is veramente delicioso! Tiramisu Makes one 7" by 9" pan Ingredients: Cream: 4 egg yolks 50 grams sugar 16 ounces Mascarpone cheese (preferably room temperature) 200 grams heavy whipping cream 2-3 tablespoons Kahlua* Coffee Mixture: 120 mL cooled espresso (if you don't have this, 2 tablespoons of espresso powder plus 120 mL of hot water will do) 2-3 tablespoons Kahlua* You will also need: 1 package, or about 24, lady fingers Cocoa powder to be dusted onto the top *If you don't have Kahlua, you can just use rum.  Here's a reference for some of the more special ingre...
Post a Comment
Read more

Chocolate Chip Cookies

Welcome back!  Today, we have a recipe for the most iconic cookie ever: Chocolate Chip Cookies! Loaded with smooth chocolate, these cookies are an absolute treat that everyone is sure to love. Plus, this recipe's pretty easy to whip up quickly, so it's super convenient when you need to prepare something for a party or if you just want some indulgent snacks.  Chocolate Chip Cookies Makes 18 cookies Ingredients: 1 stick (1/2 cup) butter, softened 100 grams white sugar 75 grams brown sugar 1 teaspoon vanilla extract 1 large egg 1 1/2 cups (190 grams) all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder (optional) 1/2 teaspoon sea salt 6 ounces chocolate chips or chunks Directions: In a mixing bowl, cream the butter with the white and brown sugar. Add in the vanilla extract and egg and mix. Sift the flour, baking soda, baking powder, and sea salt into the wet mixture. Mix this together, but don't overmix! Add the chocolate chips or chunks and mix. Let the cooki...
Post a Comment
Read more

Fig Crème Fraîche Cake

Welcome back!  Today, we have a cake featuring an interesting fruit: the fig! Figs are typically eaten dried or in some processed form because they don't stay fresh for long, so making this dish out of fresh figs was quite nice. Once completed, the fig flavor blends in very well with the rest of the cake and creates a dessert that is flavorful but not overly rich. Fig Crème Fraîche Cake Makes a 9" cake Ingredients: 1/2 pound figs, quartered (if you have big figs, maybe 6-8 slices) 120 grams cake flour 50 grams almond flour 2 teaspoons baking powder 1/4 teaspoon salt 50 grams sugar 60 grams honey 120 grams crème fraîche 3 eggs 1 teaspoon vanilla extract 1 tablespoon Grand Marnier 1/2 cup melted butter Directions: In a bowl, sift in the dry ingredients (cake flour, almond flour, baking powder, and salt). Mix this together. In another bowl, put in the sugar, honey, and crème fraîche, and mix them together.  One add a time, add the eggs and mix thoroughly. Add in the vanilla ...
Post a Comment
Read more