Roasted Rack of Lamb

Welcome back!

Today, we have a couple of recipes for cooking lamb, specifically for two different cuts of meat. The key to lamb is the rosemary, and of course, preparing it correctly, which is what this post is about. Something interesting: I was wondering why it was called "Rack of Lamb" and not "Lamb Rack", since that's more concise, but that's just the term, maybe because it's a French translation from carré d'agneau, which just means rack of lamb.

Roasted Rack of Lamb

Makes a rack

Ingredients:

1 lamb rack
Rosemary
Salt and pepper
Herbs and/or pepper flakes (optional)

Directions:

Use a paper towel to dry the rack.
Rub the lamb rack with olive oil.
Sprinkle on the seasonings on both sides.
Bake it in the oven at 425° for about 25 minutes for medium-well. You can adjust it depending on how you want your meat to be.
Rest for 5 minutes afterwards.

Instead of Step 4, you can also do this:

Sear each side of the rack for 1-2 minutes on a pan.
Then bake it in the oven, again at 425°. You'll want to shave a few minutes off the cooking time because it's already been seared.

We use a Breville Smart Oven Air, and on the airfry setting, you only need to cook it at about 385°.

Tip: If the rack starts to darken too much in the oven, you could cover it in foil to slow it down. It'll also prevent oil from spraying out.

Next, we will have Lamb Loin Chops, which are prepared similarly, but with enough differences to make separate. I would recommend trying both our since they are both delicious!

-Chefpo

Comments

Banana Chiffon Cake

Welcome back! Today, we have another recipe for when you want to use some of your extra bananas! Unlike the Banana Bread from last time, this one is basically a chiffon cake that is modified to accommodate for the bananas. It keeps the really light and fluffy texture of the cake while also having the banana flavor, and it also goes nicely with other fresh fruit like shown below. Banana Chiffon Cake Makes one 9-10" pan Ingredients: For the egg yolk mixture: 7 egg yolks 2 tablespoons sugar 2 medium bananas 80 grams oil 90 grams orange juice 110 grams cake flour 10 grams corn starch 1 teaspoon baking powder 1/4 teaspoon baking soda For the egg white mixture: 7 egg whites 110 more grams of sugar 1 teaspoon lime/lemon juice Directions: Mix the egg yolks and 2 tablespoons of sugar. Then, add oil and mix thoroughly. Then, add orange juice and mix. Then, add vanilla extract. Sift the flour along with the baking soda and baking powder and add it in the egg yolk mixture. Gently fold ...

Key Lime Pie

Welcome back! Today, we have one of my favorite desserts: Key Lime Pie! There's so many things that are great about this dish from the texture to the combination of flavors. Plus, I prefer the flavor of key limes as compared to normal limes, as key limes are tarter and more citrus-y. Now this is a sour dish, so if that's not your thing, then you can cut back on some of the key lime juice and it'll be better. Any way, it's a great dessert! Key Lime Pie Makes a 10" tart pan or 9" pie pan Ingredients: Crust: 2 1/2 cups almond flour 6 tablespoons butter, diced 1/4 cup sugar Pinch of salt If you want to use graham crackers for the crust, use about 1 1/2 cups (150 grams) of crushed graham cracker crumbs (about 10 sheets) along with 5 tablespoons melted butter and mix. Filling: 4 egg yolks* 1 14-ounce can of condensed milk 2/3 cup key lime juice (about 1 pound of key limes should be enough for decorations too) 1 tablespoon key lime zest *If you don't want to use...

Tiramisu

Welcome back to Chez Chefpo! Today, we've got a classic Italian dessert: Tiramisu! No twists on this one, this is your classic tiramisu that's about as traditional as it gets. In fact, it's truly comparable to the authentic tiramisu that you could find in Italy (more about this below)! While this is not the cheapest recipe, it is actually pretty easy and is definitely worth making because it is veramente delicioso! Tiramisu Makes one 7" by 9" pan Ingredients: Cream: 4 egg yolks 50 grams sugar 16 ounces Mascarpone cheese (preferably room temperature) 200 grams heavy whipping cream 2-3 tablespoons Kahlua* Coffee Mixture: 120 mL cooled espresso (if you don't have this, 2 tablespoons of espresso powder plus 120 mL of hot water will do) 2-3 tablespoons Kahlua* You will also need: 1 package, or about 24, lady fingers Cocoa powder to be dusted onto the top *If you don't have Kahlua, you can just use rum. Here's a reference for some of the more special ingre...

Search This Blog