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Lamb Loin Chop

Welcome back!

This is our second lamb recipe after the first one, Roasted Rack of Lamb. Check out the first recipe to learn a little more!

Lamb Loin Chop


Makes as many chops as you can put in one pan. We got 8, which is about 4 servings.

Ingredients:

  • Some lamb loin chops
  • Rosemary
  • Salt and pepper
  • Herbs and/or pepper flakes (optional)

Directions:

  1. Use a paper towel to dry the chops.
  2. Sprinkle on the seasonings on both sides. We only put rosemary on one side though (the side that isn't shown below).
  3. Start preheating your oven at 400°.
  4. In an oven proof heavy cast iron pan, heat some oil. This pan needs to be able to fit in your oven, so check that first!
  5. In your pan, sear the chops for 2 minutes on each side.
  6. Then, put the whole pan in the oven and bake it for 15 minutes.
  7. Rest for 5 minutes.
These two recipes are pretty similar, but there were enough differences that it seemed reasonable to separate them so that you're making each one properly. They're both really good and tender, and the flavor of lamb is unique so I always enjoy the taste. As for serving, we like to plate it with some roasted vegetables like zucchini, potatoes, or cauliflower. Some sort of carbs could also balance it out, whether it's just bread or something like our Pasta Salad.

-Chefpo
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