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Couscous

Welcome back to Chez Chefpo! 
Today we have a recipe that hails from a different part of the world: couscous! Couscous itself originated from North Africa, specifically the Maghreb region, and spread to Europe through immigrants to France. It is traditionally served with vegetables and/or beans, so it makes for a good vegetarian dish or as a base for some meat like chicken or fish.

Couscous


Makes 4 servings

Ingredients:

  • 1 cup pearl couscous
  • 1 tablespoon oil
  • 1 1/2 cup water or broth
  • Various vegetables: onion, zucchini, squash, spinach, etc.

Directions:

  1. In a pan, saute the couscous along with the oil on medium heat until light brown, or about 5 minutes.
  2. Add the water/broth, put it on low heat, and cover (for about 12 minutes), stirring occasionally until the liquid is absorbed by the couscous.
  3. Saute some vegetables to go along with the couscous, and mix it together.
We served this dish with some Seasoned Catfish, and altogether, it makes for a nice, light meal.
With some herb coated catfish

With lemon pepper catfish

With paprika herb catfish... I guess we like catfish.

You can use different vegetables depending on what you have, too. In fact, just looking up "couscous" on Google gives you so many different serving suggestions, probably not all with catfish. They're all good though!

-Chefpo
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