Skip to main content

Pancakes

Welcome back! 
Today, we have a recipe for one of the most classic American breakfast dishes: Pancakes! Pancakes come in all shapes and sizes across different cultures, but the American pancake is iconic for its thin-but-slightly-fluffy texture that's conducive to all sorts of variations, including pancake art, and being topped with a small slab of butter and/or maple syrup. Plus, they're a quick and fun dish to make (something that the kids will love!) and you can experiment with all sorts of different fillings.

Pancakes

Makes about 8 medium-sized pancakes

Ingredients:

  • 1 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 egg
  • 1 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter (optional)

Directions:

  1. Sift the flour and baking powder into a mixing bowl.
  2. Add in the salt and sugar and mix.
  3. Beat an egg and pour it into the dry mixture.
  4. Pour in the milk, vanilla extract, and butter (if you want to use it).
  5. Mix until the ingredients are incorporated but don't overmix!
  6. Heat and oil up a pan. Spoon some batter onto the pan.
  7. Let the pancake cook until bubbles start to form and the edge is well done enough to flip.
  8. Flip the pancake and cook until both sides reach a nice, golden color.

As you can see above, pancakes go great with various toppings as well - we always love to add some fresh fruit to them, and we also had some preserves that we used. Another one of our favorite variations is just to add a little bit of peanut butter to the batter before cooking. While peanut butter typically has a pretty dominant flavor, we found that maybe because we didn't add too much, it just gave the pancakes a little bit of a nutty taste, which was quite a delicious addition. Other classic ingredients you can put in are chocolate chips or fresh blueberries. There's so much that you can do with pancakes!

-Chefpo

Comments

Popular posts from this blog

Tiramisu

Welcome back to Chez Chefpo!  Today, we've got a classic Italian dessert: Tiramisu! No twists on this one, this is your classic tiramisu that's about as traditional as it gets. In fact, it's truly comparable to the authentic tiramisu that you could find in Italy (more about this below)! While this is not the cheapest recipe, it is actually pretty easy and is definitely worth making because it is veramente delicioso! Tiramisu Makes one 7" by 9" pan Ingredients: Cream: 4 egg yolks 50 grams sugar 16 ounces Mascarpone cheese (preferably room temperature) 200 grams heavy whipping cream 2-3 tablespoons Kahlua* Coffee Mixture: 120 mL cooled espresso (if you don't have this, 2 tablespoons of espresso powder plus 120 mL of hot water will do) 2-3 tablespoons Kahlua* You will also need: 1 package, or about 24, lady fingers Cocoa powder to be dusted onto the top *If you don't have Kahlua, you can just use rum.  Here's a reference for some of the more special ingre...

Chocolate Chip Cookies

Welcome back!  Today, we have a recipe for the most iconic cookie ever: Chocolate Chip Cookies! Loaded with smooth chocolate, these cookies are an absolute treat that everyone is sure to love. Plus, this recipe's pretty easy to whip up quickly, so it's super convenient when you need to prepare something for a party or if you just want some indulgent snacks.  Chocolate Chip Cookies Makes 18 cookies Ingredients: 1 stick (1/2 cup) butter, softened 100 grams white sugar 75 grams brown sugar 1 teaspoon vanilla extract 1 large egg 1 1/2 cups (190 grams) all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder (optional) 1/2 teaspoon sea salt 6 ounces chocolate chips or chunks Directions: In a mixing bowl, cream the butter with the white and brown sugar. Add in the vanilla extract and egg and mix. Sift the flour, baking soda, baking powder, and sea salt into the wet mixture. Mix this together, but don't overmix! Add the chocolate chips or chunks and mix. Let the cooki...

Fig Crème Fraîche Cake

Welcome back!  Today, we have a cake featuring an interesting fruit: the fig! Figs are typically eaten dried or in some processed form because they don't stay fresh for long, so making this dish out of fresh figs was quite nice. Once completed, the fig flavor blends in very well with the rest of the cake and creates a dessert that is flavorful but not overly rich. Fig Crème Fraîche Cake Makes a 9" cake Ingredients: 1/2 pound figs, quartered (if you have big figs, maybe 6-8 slices) 120 grams cake flour 50 grams almond flour 2 teaspoons baking powder 1/4 teaspoon salt 50 grams sugar 60 grams honey 120 grams crème fraîche 3 eggs 1 teaspoon vanilla extract 1 tablespoon Grand Marnier 1/2 cup melted butter Directions: In a bowl, sift in the dry ingredients (cake flour, almond flour, baking powder, and salt). Mix this together. In another bowl, put in the sugar, honey, and crème fraîche, and mix them together.  One add a time, add the eggs and mix thoroughly. Add in the vanilla ...