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Fruit Tart

Welcome back! 
Today, we have a recipe for a delicious summer treat: Fruit Tart! When you find yourself with a wide range of fresh fruit - especially berries - you can put this dessert together for a dish that everyone will love. In addition to the fruit topping, you'll need a tart crust, obviously, and a nice pot of creme patissiere. In a way, that makes this rather similar to our Apple Tart recipe, but the preparation is still slightly different!

Fruit Tart

Makes a 10" tart

Ingredients:

For the crust:
  • 90 grams unsalted butter, softened
  • 20 grams sugar
  • 35 grams powdered sugar
  • 1/4 teaspoon salt
  • 1 egg
  • 20 grams almond flour
  • 150 grams all-purpose flour
For the filling:
  • 2 cups milk
  • 1/3 cup sugar
  • 1/4 cup cake flour
  • 2 tablespoons corn starch
  • 4 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract or 1/2 vanilla pod
For the topping:
  • Fresh fruit, like berries, peaches, kiwis, mangoes, or whatever is in season.

Directions:

  1. Prepare the crust as specified in our Sweet Tart Crust recipe.
  2. Prepare the filling as specified in our Creme Patissiere recipe.
  3. Put the pastry cream in the tart crust. Arrange your fresh fruits on top of the tart in whatever pattern you like.


As mentioned in our Creme Patissiere recipe, you could add some gelatin into the filling to make it a little more solid - it'll help especially when you're cutting, though we also enjoy a more natural custardy texture. Another fun variation would be single serving tarts that you could even prepare in a muffin tin.

-Chefpo
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