Basque Cheesecake

Welcome back!

Today, we have a recipe for a really cool cheesecake! This is known as the Basque Cheesecake, which hails from - you guessed it - the Basque region in Spain. This region is very interesting because of its unique language and its location in the Pyrenees, but evidently, it's also interesting because of its food! This was also super popular in East Asia a couple years back, and our recipe is probably closer to something like that. This is not to be confused with the Gateau Basque, which is from the French Basque region, and is completely different - it's a cake.

Basque Cheesecake

Makes a 7" cheesecake

Ingredients:

2 8-ounce boxes cream cheese, softened
1/2 cup sugar
3 eggs
1 cup heavy cream
A pinch of salt
1 teaspoon vanilla extract
2 tablespoons cake flour

Directions:

Beat the cream cheese with the sugar. Make sure it's nice and smooth. The softer your cream cheese the better.
One at a time, add in each of the rest of the ingredients and mix smoothly so it's even and homogenous.
Take two sheets of parchment paper in an x-shape and press it into your baking pan. You can use the bottom of the pan to press down the parchment paper. Press firmly on the sides to try to get the edges to be even; though not necessarily smooth.
Pour the batter into the baking pan.
Bake in the oven at 400°F until the top is thoroughly browned, about 40 minutes. You can cover the top if you feel like it's too dark towards the end.

Honestly, this is a pretty standard cheesecake in terms of what you put in it, but as for the way you cook it, it's quite different, and you can tell that by the picture - the burnt and sunk look of the cheesecake is actually the way to do it! In fact, the "messier" or more rustic it is, the better; it's supposed to be a pretty home-y recipe.

-Chefpo

Comments

Brownie Cheesecake

Welcome back to Chez Chefpo! Today, we have a delicious treat that combines two wonderful desserts into one! If you like brownies and cheesecake, you're going to like this too, as the two flavors really balance and complement each other. It also goes well with some fresh fruit and is a good final course of a meal. (In fact, you got a sneak peek at it in our Pasta Salad recipe!) Brownie Cheesecake Makes a 9" round pan Ingredients: Brownie: 6 ounces dark chocolate 4 ounces (1 stick) unsalted butter 2 tablespoons brown sugar 6 tablespoons sugar 2 eggs 1 teaspoon vanilla extract 75 grams cake flour 1 tablespoon cocoa powder 1 teaspoon espresso powder 1/2 teaspoon salt Chocolate chips (optional) Cheesecake: 8 ounces ricotta cheese 8 ounces cream cheese 4 ounces plain greek yogurt 2 eggs 50 grams sugar 1/4 cups dried fruit (cranberries, raisins, blueberries) soaked in rum/brandy/Grand Marnier Lemon zest (optional) In place of the ricotta cheese, you could use another 8 ounces of c...

Filipino Chicken Adobo

Welcome back! Today, we have a traditional Filipino dish: Chicken Adobo! Adobo is a very classic Filipino flavor involving vinegar, peppercorns, and bay leaves. It's used for many different types of meat; pork is another very common choice. The dish should not be confused with a Spanish variety of adobo, which has a similar concept but different ingredients - there's a heavier emphasis on spices like paprika and oregano. Filipino Chicken Adobo Ingredients: 2 pounds chicken drumsticks 1/2 cup rice vinegar 1/3 cup soy sauce 6 cloves garlic, minced 1 tablespoon whole black peppercorns 3 bay leaves 2 tablespoon sugar Directions: Prepare the marinade by adding in all the ingredients except for the chicken. Mix this together. Put the chicken in and let it marinade for a few hours, preferably overnight so the flavor really soaks in. Take the chicken out. Keep the marinade! In an oiled pan, sear the chicken for 2 minutes on each side (imagine that the drumsticks have two sides). Remov...

Hash Brown Egg Cups

This is the first post here! This little group of Chefpos is going to bring you all some great tasty recipes and some tips and tricks in making them! Today, we made some crispy hash brown cups with eggs, which is a simple, yet delicious recipe. Hash Brown Egg Cups Makes 6 Servings Ingredients: Cups: 12 oz shredded hash brown potatoes (store-bought/frozen) 2 tablespoons of melted butter or cooking oil for a lighter flavor 1/4 to 1/3 cup of shredded cheddar cheese Pepper, garlic powder, and onion powder to taste Filling: 6 Eggs Salt and pepper to taste Optional: bacon, chives, cilantro, more cheese. Directions: Preheat oven to 375° on airfry mode (Breville Smart Oven Air) or 400° on bake. Mix together all the ingredients for the cups in a medium-sized bowl. Grease the muffin p...

Search This Blog