Skip to main content

Chocolate Pecan Pie

Welcome back! 
Today, we have a recipe for a delicious pecan pie! This pie is very popular is the Southern US, as pecans are native to the region, but it is eaten widely across the country during holiday season. Traditionally, pecan pies don’t necessarily have chocolate; the filling is actually just eggs, butter, and sugar. We decided to make the filling a little more like a brownie, so we included several other flavorings. It's also less gooey than traditional pecan pies because we used honey instead of corn syrup, and there's less than there is traditionally.

Chocolate Pecan Pie


Makes a 9-10" pie

Ingredients:

  • 1 Basic Pie Crust
  • 1 - 1 1/2 cup pecans
  • 4 ounces chocolate
  • 4 tablespoons butter
  • 2 tablespoons cocoa powder
  • 1 teaspoon espresso powder
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 eggs

Directions:

  1. In a double boiler, melt the chocolate and butter.
  2. Take the pot with the chocolate and butter off and mix in the cocoa powder, espresso powder, honey, brown sugar, bourbon, vanilla extract, and salt.
  3. One by one, add in the eggs. Make sure each egg is incorporated well before adding the next in, otherwise, it will just make things hard.
  4. Pre-bake the pie crust with pie weights at 375°F for about 25 minutes.
  5. Remove the weights and let it cool a little bit. Add in the pie filling. 
  6. Arrange the pecans on top of the pie.

  7. Bake the whole pie at 325°F for about 30-40 minutes now.


The chocolate matches very well with the pecans, both in color and flavor, so this combination is one that will really enhance your pecan pie! The espresso powder and bourbon give the pie a more sophisticated flavor too. You could also use a nutty pie crust like our Almond one, and replace the almond flour with pecan flour. Whether for Thanksgiving, Christmas, or just eating for fun, this pecan pie is sure to be wonderful!

-Chefpo
Labels:

Comments

Post a Comment

Popular posts from this blog

Chocolate Chip Cookies

Welcome back!  Today, we have a recipe for the most iconic cookie ever: Chocolate Chip Cookies! Loaded with smooth chocolate, these cookies are an absolute treat that everyone is sure to love. Plus, this recipe's pretty easy to whip up quickly, so it's super convenient when you need to prepare something for a party or if you just want some indulgent snacks.  Chocolate Chip Cookies Makes 18 cookies Ingredients: 1 stick (1/2 cup) butter, softened 100 grams white sugar 75 grams brown sugar 1 teaspoon vanilla extract 1 large egg 1 1/2 cups (190 grams) all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder (optional) 1/2 teaspoon sea salt 6 ounces chocolate chips or chunks Directions: In a mixing bowl, cream the butter with the white and brown sugar. Add in the vanilla extract and egg and mix. Sift the flour, baking soda, baking powder, and sea salt into the wet mixture. Mix this together, but don't overmix! Add the chocolate chips or chunks and mix. Let the cooki...
Post a Comment
Read more

Fig Crème Fraîche Cake

Welcome back!  Today, we have a cake featuring an interesting fruit: the fig! Figs are typically eaten dried or in some processed form because they don't stay fresh for long, so making this dish out of fresh figs was quite nice. Once completed, the fig flavor blends in very well with the rest of the cake and creates a dessert that is flavorful but not overly rich. Fig Crème Fraîche Cake Makes a 9" cake Ingredients: 1/2 pound figs, quartered (if you have big figs, maybe 6-8 slices) 120 grams cake flour 50 grams almond flour 2 teaspoons baking powder 1/4 teaspoon salt 50 grams sugar 60 grams honey 120 grams crème fraîche 3 eggs 1 teaspoon vanilla extract 1 tablespoon Grand Marnier 1/2 cup melted butter Directions: In a bowl, sift in the dry ingredients (cake flour, almond flour, baking powder, and salt). Mix this together. In another bowl, put in the sugar, honey, and crème fraîche, and mix them together.  One add a time, add the eggs and mix thoroughly. Add in the vanilla ...
Post a Comment
Read more

Instant Pot Leg of Lamb

Welcome back!  Today, we have another lamb recipe, this time for a different cut. It has the similar lamb flavor and also features the key ingredient of rosemary, but this recipe works nicely as a stew, so it's rather different from the other two. Fun fact, Greece is the top consumer of sheep meet per capita in the world, which makes sense as lamb is a common Mediterranean meat. Rosemary also originates from the Mediterranean, so it's a perfect combination!  Instant Pot Leg of Lamb Makes 4 servings Ingredients: 4-5 pounds lamb leg (boneless) 1 onion, chopped 4 cloves garlic, minced 2 tablespoons olive oil 3 sprigs of rosemary and thyme, chopped Salt and pepper to taste 1 1/2 cup total of chicken stock and/or water (we used 1 cup chicken stock and 1/2 cup dry white wine) Other vegetables: potatoes, carrots, zucchini 2 tablespoons cornstarch A little water Directions: Dry the lamb with a paper towel. Then, tie it with some twine to keep everything together Season the lamb by rub...
Post a Comment
Read more