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Gnocchi

Welcome back! 
Today, we have another pasta recipe: gnocchi! This pasta is interesting because it's often made with potatoes, though versions that are made of wheat flour, semolina, sweet potato, or even cheese are also consumed. One way of preparing it is just like other pasta: throw it in the boiling water until it softens, then add the sauce. However, this recipe takes it a step further as you cook it on a pan after putting it in boiling water, giving it a nice, seared texture.

Gnocchi


Makes 4 servings

Ingredients:

  • 1 package store-bought gnocchi
  • Sage
  • Salt and pepper to taste

Directions:

  1. Cook the gnocchi based on the package's directions.
  2. Heat a pan with olive oil and cook the gnocchi on both sides for a little bit.
  3. Add the sage, salt, and pepper and cook it until the sage flavor comes out.
An important part of this recipe is the sage, which is commonly used in traditional Italian recipes. The gnocchi can be paired with a variety of things, including the salmon from our last post.

We've also made some homemade gnocchi that we didn't sear on the pan and just mixed it with pesto. A little soft, but it still tasted great!

-Chefpo
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