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Mango Salsa

Welcome back! 
Today, we have something a little different. This is a light, fruity, and refreshing salsa that can be added into your tacos, used as dip, or just eaten straight! This goes great with seafood to make a really tropical pairing; in fact, we used it in some shrimp tacos, and it creates a wonderful balance. Plus, this is super healthy since it's really just fruits and vegetables.

Mango Salsa


Makes about 4 servings

Ingredients:

  • 3 ripe mangoes, diced
  • 2 Roma tomatoes, cored and diced
  • 1 jalapeno, finely chopped (optional but recommended)
  • 1/4 cup red onions, chopped
  • 1 avocado, chopped
  • 1/2 lemon/lime, juiced (around 2 tablespoons of juice)
  • About 1 tablespoon cilantro, chopped
  • Salt to taste

Directions:

  1. Chop everything up.
  2. Mix it together thoroughly.
This one's really easy to prepare and tastes great!
Served with shrimp skewers...

...but actually shrimp tacos!

Salsas like these tend to be like that - we've made things like corn/bean salsa, pico de gallo, etc., and they're all great like this. Speaking of other salsas, maybe we'll have those recipes soon!

Stay tuned,
-Chefpo
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