Skip to main content

Kale Salad

Welcome back! 
Today, we got a refreshing kale salad! This is different from the other types of salad that we usually eat, and although it was different, it was actually really nice. It's very cool and relaxing to eat, which is a little strange, but it's healthy and you feel good after eating it. Once again, this is recipe where you can pretty much add anything in your pantry or fridge, just as long as there's kale.

Kale Salad

Makes about 4 servings

Ingredients:

Salad:
  • 1 bunch kale
  • 1/4 small onion
  • 1/4 cup corn
  • 1 avocado
  • 1/4 cup raisins
  • 2 mangos
Dressing:
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 2 teaspoons dijon mustard
  • Salt and pepper to taste

Directions:

  1. Prepare the kale:
    1. Wash it thoroughly, remove the stems, then drain.
    2. Chop the kale into small pieces
    3. Spray with some olive oil
    4. Massage the leaves for a couple minutes to soften the kale
  2. Prepare your toppings, just chop everything into chunks of similar size to the kale
  3. Prepare the dressing: mix everything until it becomes one smooth liquid
  4. Put the dressing in the salad with your toppings, toss, and enjoy!
    We served with some nice, cheesy bread
That's just what we did, but there's so much more that you can do! For other vegetables, you could use red onion or broccoli, for other fruit, you could use cranberries or apples, or you could add some nuts like almonds or walnuts. Some other kale salad recipes use cheese; for this, feta or cheddar cheese works best. You could also add cilantro and remove the dijon mustard to give it more of a Tex-Mex feel! This is a great recipe for customization!

-Chefpo
Labels:

Comments

Post a Comment

Popular posts from this blog

Brownie Cheesecake

Welcome back to Chez Chefpo!  Today, we have a delicious treat that combines two wonderful desserts into one! If you like brownies and cheesecake, you're going to like this too, as the two flavors really balance and complement each other. It also goes well with some fresh fruit and is a good final course of a meal. (In fact, you got a sneak peek at it in our Pasta Salad recipe!) Brownie Cheesecake Makes a 9" round pan Ingredients: Brownie: 6 ounces dark chocolate 4 ounces (1 stick) unsalted butter 2 tablespoons brown sugar 6 tablespoons sugar 2 eggs 1 teaspoon vanilla extract 75 grams cake flour 1 tablespoon cocoa powder 1 teaspoon espresso powder 1/2 teaspoon salt Chocolate chips (optional) Cheesecake: 8 ounces ricotta cheese 8 ounces cream cheese 4 ounces plain greek yogurt 2 eggs 50 grams sugar 1/4 cups dried fruit (cranberries, raisins, blueberries) soaked in rum/brandy/Grand Marnier Lemon zest (optional) In place of the ricotta cheese, you could use another 8 ounces of c...
Post a Comment
Read more

Chocolate Chip Cookies

Welcome back!  Today, we have a recipe for the most iconic cookie ever: Chocolate Chip Cookies! Loaded with smooth chocolate, these cookies are an absolute treat that everyone is sure to love. Plus, this recipe's pretty easy to whip up quickly, so it's super convenient when you need to prepare something for a party or if you just want some indulgent snacks.  Chocolate Chip Cookies Makes 18 cookies Ingredients: 1 stick (1/2 cup) butter, softened 100 grams white sugar 75 grams brown sugar 1 teaspoon vanilla extract 1 large egg 1 1/2 cups (190 grams) all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder (optional) 1/2 teaspoon sea salt 6 ounces chocolate chips or chunks Directions: In a mixing bowl, cream the butter with the white and brown sugar. Add in the vanilla extract and egg and mix. Sift the flour, baking soda, baking powder, and sea salt into the wet mixture. Mix this together, but don't overmix! Add the chocolate chips or chunks and mix. Let the cooki...
Post a Comment
Read more

Pao de Queijo

Welcome back!  Today, we have a famous Brazilian dish: Pão de Queijo! This dish is essentially what the Portuguese name translates to: "cheese bread". But this baked good is actually a lot more nuanced because of the ingredients that go into it. Specifically, the use of tapioca flour mixed with a cheese like mozzarella gives this bread a very chewy texture on the inside that perfectly complements the crisp exterior. Pão de Queijo Makes 18-24 pães Ingredients: 1 1/2 cup (170 grams) tapioca flour 1/2 teaspoon salt 1/2 cup (60 grams) Mozzarella cheese, shredded 1/8 cup (15 grams) Parmesan cheese, grated 1 egg 160 grams milk 80 grams oil Directions: In a food processor, add in all the ingredients and pulse until evenly incorporated. Brush oil in a mini muffin tin and pour in the batter. Try not to fill the pan up too much because they will expand significantly while baking. Bake at 400°F for 15-20 minutes. If you just looked at the final product, you'd be surprised at how eas...
Post a Comment
Read more