Skip to main content

Fried Ravioli

Welcome back to Chez Chefpo! 
Today, we made some fried ravioli! These golden, puffy, crunchy bites are a great way to enjoy both homemade or store-brought ravioli, and it pairs nicely with some marinara sauce. This technique should work with any sort of ravioli, but the kind we have here is Rana Italian Sausage.

Fried Ravioli


Makes a few servings (3 to 5)

Ingredients:

  • 1 package store-bought ravioli
  • 1/4 to 1/3 cup all-purpose flour (the more flour, the easier to coat the ravioli)
  • 1 egg, beaten
  • 1 tablespoon milk
  • 1 cup panko (breadcrumbs)
  • 2 tablespoons parmesan cheese, grated
  • 1 teaspoon dried parsley or Italian herbs
  • Salt and pepper to taste
  • Oil for frying

Directions:

  1. Mix the milk with the beaten eggs. Combine the breadcrumbs, Parmesan, and herbs into an even mixture.
  2. Prepare the ravioli for frying: coat evenly in a layer of flour, then egg, then the breadcrumb mixture.
  3. Heat up the oil until it bubbles a little when you put a chopstick in it.
  4. Gently put the ravioli into the oil, a few at a time, for just a few minutes each, until they become golden-brown.
  5. Take them out onto a paper towel to soak up the extra oil and enjoy while it's still hot and puffed up!

    Mmmm... The perfect ravioli
We've actually made this a few times before, and as you can see, you can use the rest of the oil to fry some other stuff, like okra or zucchini. 
         
Or, if you want a lighter complement to the fried ravioli, you can serve with some fresh greens. You could also experiment with your own homemade ravioli, different flavors, or different sauces. Any way you have it, it'll be great!

-Chefpo
Labels:

Comments

Post a Comment

Popular posts from this blog

Chocolate Chip Cookies

Welcome back!  Today, we have a recipe for the most iconic cookie ever: Chocolate Chip Cookies! Loaded with smooth chocolate, these cookies are an absolute treat that everyone is sure to love. Plus, this recipe's pretty easy to whip up quickly, so it's super convenient when you need to prepare something for a party or if you just want some indulgent snacks.  Chocolate Chip Cookies Makes 18 cookies Ingredients: 1 stick (1/2 cup) butter, softened 100 grams white sugar 75 grams brown sugar 1 teaspoon vanilla extract 1 large egg 1 1/2 cups (190 grams) all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder (optional) 1/2 teaspoon sea salt 6 ounces chocolate chips or chunks Directions: In a mixing bowl, cream the butter with the white and brown sugar. Add in the vanilla extract and egg and mix. Sift the flour, baking soda, baking powder, and sea salt into the wet mixture. Mix this together, but don't overmix! Add the chocolate chips or chunks and mix. Let the cooki...
Post a Comment
Read more

Fig Crème Fraîche Cake

Welcome back!  Today, we have a cake featuring an interesting fruit: the fig! Figs are typically eaten dried or in some processed form because they don't stay fresh for long, so making this dish out of fresh figs was quite nice. Once completed, the fig flavor blends in very well with the rest of the cake and creates a dessert that is flavorful but not overly rich. Fig Crème Fraîche Cake Makes a 9" cake Ingredients: 1/2 pound figs, quartered (if you have big figs, maybe 6-8 slices) 120 grams cake flour 50 grams almond flour 2 teaspoons baking powder 1/4 teaspoon salt 50 grams sugar 60 grams honey 120 grams crème fraîche 3 eggs 1 teaspoon vanilla extract 1 tablespoon Grand Marnier 1/2 cup melted butter Directions: In a bowl, sift in the dry ingredients (cake flour, almond flour, baking powder, and salt). Mix this together. In another bowl, put in the sugar, honey, and crème fraîche, and mix them together.  One add a time, add the eggs and mix thoroughly. Add in the vanilla ...
Post a Comment
Read more

Instant Pot Leg of Lamb

Welcome back!  Today, we have another lamb recipe, this time for a different cut. It has the similar lamb flavor and also features the key ingredient of rosemary, but this recipe works nicely as a stew, so it's rather different from the other two. Fun fact, Greece is the top consumer of sheep meet per capita in the world, which makes sense as lamb is a common Mediterranean meat. Rosemary also originates from the Mediterranean, so it's a perfect combination!  Instant Pot Leg of Lamb Makes 4 servings Ingredients: 4-5 pounds lamb leg (boneless) 1 onion, chopped 4 cloves garlic, minced 2 tablespoons olive oil 3 sprigs of rosemary and thyme, chopped Salt and pepper to taste 1 1/2 cup total of chicken stock and/or water (we used 1 cup chicken stock and 1/2 cup dry white wine) Other vegetables: potatoes, carrots, zucchini 2 tablespoons cornstarch A little water Directions: Dry the lamb with a paper towel. Then, tie it with some twine to keep everything together Season the lamb by rub...
Post a Comment
Read more