Welcome back!  Today, we have the most well-known Spanish dish: Paella! We're making a seafood variety here, but the techniques are essentially the same for any sort of paella that you might want to make. The paella is just a great way to enjoy a bunch of different ingredients all in one cohesive dish! Plus, you don't really need a traditional paella pan to make this; just a normal pan or wok will do! Paella Mixta Makes about 4 servings Ingredients: 1 1/2 cups bomba rice 2 cloves (1 teaspoon) garlic 1 medium onion 1 bell pepper 1 tomato (about 1 cup) 1/2 cup white wine 3 1/2 cups chicken broth (or seafood broth) 4 ounces chorizo 1 1/2 pound of various proteins: chicken, shrimp, mussels, squid, octopus 1/2 teaspoon salt (adjust to taste) 1 teaspoon paprika A little bit of saffron Parsley to garnish Lemon wedges to garnish Directions: In an oiled pot, saute the chorizo for a couple of minutes until the flavor starts to come out. Remove from the pot when it's done. For any of ...