Welcome back!  Today, we have a miniature version of a classic American dessert: Mini Apple Pie! Sometimes an entire apple pie is too much (but when is it really?), so having the technique to bake some mini pies can certainly come in handy. Plus, you can bake multiple different mini pies at once by taking the filling from any other pie, such as peach or cherry pie. It's a great way to make a delicious pie sampler! Mini Apple Pies Makes four 4" pies Ingredients: 2 9"  pie crusts  (or almond-based pie crusts ) 3 large apples, cubed, such as Granny Smith 100 grams brown sugar 1 teaspoon cinnamon 1/8 teaspoon salt 1/4 teaspoon ground ginger 1/8 teaspoon ground nutmeg 1/8 teaspoon ground clove 1 tablespoon corn starch Directions: In a bowl, mix the apple chunks with the brown sugar, cinnamon, salt, ginger, nutmeg, and clove. Let the spiced apple sit in the fridge for at least 3 hours. This will draw the juices out of the apple. Add the corn starch into the apples and mix to th...