Welcome back! Today, we have another risotto recipe: but with a different flavor this time! The lemon and basil flavors works very well with the creaminess of the risotto, and when combined with the shrimp, it's like a shrimp scampi dish. It's another great variation on the popular Italian dish! Lemon Basil Shrimp Risotto Ingredients: 2 tablespoons butter 12 ounces shrimp 1/2 onion, diced 2 garlics, minced 1 cup arborio rice 1/2 cup white wine 3 1/2 - 4 cups hot broth Zest and juice (about 4 teaspoons) from half a lemon 2 tablespoons cream Basil leaves, chopped 2 tablespoons grated Parmesan cheese Salt and pepper to taste Directions: In a pan, put in the butter and sear the shrimp just until they are opaque, and then remove the shrimp. You don't want to cook them all the way. Put in the onion and garlic and saute them. Add in the arborio rice and mix. Add in the white wine and stir it in until the rice has mostly absorbed the liquid. One cup at a time, add in the broth. Ma...